It is proved that the best fondue can be made in cast iron saucepans. The cast iron is a material which has the good quality to distribute equally the heat and to save it for a long time. That permits to the fondue to stay warm for long while the saucepan is over the burner. The cast iron saucepans can be used on all types of cookers, including induction. The different colours of the saucepans Heidi Cheese Line will bring life in the kitchen.